AUGUST:

Independent Bottlers Whisky Tasting

Join us for a tasting night featuring independent bottlers, "Adelphi" and "Berry Bros. & Rudd". Start your night off with a whisky highball cocktail on arrival, featuring The King's Ginger liqueur, then settle in for a tasting of six whiskies, hand-selected by host Joey Tai from Baranow's Emporium.

Welcome cocktail, dinner and tastings included.

Date: Wednesday 28th August 2019
Time: 7:00 pm (arrive at 6:30 for welcome cocktail and nibbles)
Price: $60 per person

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COMING UP:

Coming up...

More info about these events coming soon…

LUX⋅POT⋅LOW Progressive Dinner
Melbourne Moonshine Masterclass


PREVIOUS EVENTS in 2019:

Bruichladdich Whisky Tasting
Join Andy Buntine from Bruichladdich for a night of whisky tasting and more! Enjoy a cocktail on arrival, then settle in for dinner and tastings, including Bruichladdich Classic Laddie, Bruichladdich Islay Barley 2010, Port Charlotte 10yo, Port Charlotte 2011, and Octomore.

Date: 24th July 2019
Time: 7:00 pm
Price: $60 per person

*** EXCITING NEWS ***

Octomore 09.1 has just been released and those attending our Bruichladdich Whisky Tasting will be some of the first in Victoria to try this new single malt. It is nothing like you’ve ever had before. We have released a very limited number of additional tickets, so get in fast.

 

Poor Toms Gin Masterclass
Lay Low welcomes Poor Toms Gin for a masterclass not to be missed. Established in 2015 by two housemates, Jesse and Griff, Poor Toms has grown into one of Australia’s most loved gin brands. Enjoy four cocktails + food, and try Poor Toms Sydney Dry Gin, Fools Strength Gin, Strawberry Gin and Imbroglio Amaro.

Date: Wednesday 19th June 2019
Time: 7-9pm
Price: $60 per person


Whisky Tasting Session
Enjoy a Lay Low whisky cocktail on arrival, then let our friends from Baranow’s Emporium treat you to a tasting of six of the finest single malt and blended whiskies from around the world. Enjoy some food as well, then stay on for some whisky specials.

Date: Wednesday 29th May 2019
Time: Tastings 7-9pm, whisky specials all night
Price: $60 per person

Chartreuse Tasting Session

Chartreuse Tasting Session

First produced in 1737, Chartreuse is one of the oldest liqueurs in the world, and is the only one still made by monks. On Thursday 18th April, our friends from Spirit Platform will be treating you to a tasting of some rare Chartreuse and we’ll be offering some Lay Low twists on classic Chartreuse cocktails.

Date: Thursday 18th April 2019
Time: Tastings 6-9pm, cocktail specials all night

Luxsmith Copper Pot Lay Low Bar Progressive Dinner

LUX⋅POT⋅LOW ‘Tastebuds on Tour’ Dinner - SOLD OUT -

Enjoy first bites at your starting point (Copper Pot or Luxsmith) then switch things up for the next course at the opposite venue. Last stop is Lay Low to end the night, where dessert canapés will be matched with a cocktail. We’ve timed this year’s tour to fall on Anzac Day Eve which makes settling in for the night at Lay Low that much easier – we’ll be serving up whisky flights and sticky wine extras for those who want to kick on and make a night of it.

Date: Wednesday 24th April 2019
Price: $120 per person
Time: 6pm

 
Sherry Lunch

The Spanish Acquisition Sherry Lunch

Our friends at The Spanish Acquisition are going to take you on a little trip to southern Spain with some sherries from their favourite winemakers.  You'll get to taste four of the finest, then watch in awe as they are turned into cocktails that will delight your tastebuds. Sherry is NOT just for the oldies :)

Date: 7th April 2019
Price: $60 per person
Time: 3:30 pm

 
Melbourne Gin Company Gin Masterclass

Melbourne Gin Company Gin Masterclass

From the world's most liveable city comes its very own Melbourne Gin Company. Established in 2012, MGC sets out to create gin of flavour, character and distinction.
In this masterclass you'll be guided through four flavoursome drinks, with food served by The Brotherhood Yiros.

Date: 27th March 2019
Price: $60 per person
Time: 7:00 pm